A bright, tart and savoury blend of fresh yuzu juice, Australian green chillies, Japanese chillies and Japanese tamari, this sauce is a true all-rounder. Use it as a dressing for fresh and cooked vegetables, and chicken or potato salad. Drizzle over noodles, tuna tataki and barbecued prawns, or serve alongside a plate of gyoza.

Gluten and preservative free, vegan.