Green onions, also known as scallions or spring onions, are slender, mild-tasting vegetables with long green stalks and small white bulbs. They are versatile in culinary use, adding a fresh and mildly pungent flavor to salads, soups, stir-fries, and as garnishes. Green onions are valued for their crisp texture and subtle onion flavor, making them a popular choice in various cuisines around the world.

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