Tanqueray Gin | Cocchi Vermouth | Campari Bitter | Angostura | 100 ML | 22% VOL.
This is the world’s best-selling cocktail thanks to its history and contemporary flavour. It combines the Italian Bitter and Vermouth with the sophisticated botanicals of Tanqueray London Dry Gin. This mainstay of the Italian aperitivo completes your spring.
Ketel One Vodka | Cointreau | Toschi Blueberry Syrup | Organic Citric Acid | 100 ML | 22% VOL.
A relatively young cocktail for the world of mixology, the Cosmo has become a true classic with a contemporary edge. The key ingredient is a legend of Dutch distillation, Ketel One Family Made Vodka, enriched by Cointreau's sweet-spicy triple-sec orange with the addition of cranberry and lime. Perfect for a glamorous evening.
Ketel One Vodka | Fair Café Liqueur | 100 ML | 25.7%VOL.
With a deeply Eighties soul and rich in the typical flavours of the period, the Espresso Martini was invented by the English bartender Dick Bradsell, for a famous model looking for a real "jolt" of energy. Ketel One Vodka and Fair Coffee Liqueur: a tasting breeze to the palate as the perfect welcome to the first warm days.
Cointreau | Seedlip Grove 42 | Exotico Tequila | Agave Syrup | Lime solution |1883 Lime Cordial | Water 100 ML | 10.8% VOL.
Sour, sassy, sunny, citrusy, crisp notes this lower alcohol riff on the Agave Mexican classic is crafted with Cointreau, Tequila Exotico Blanco, Seedlip Grove 42 and tangy 1883 Lime Cordial.
Ron Santiago de Cuba Carta Blanca | Organic Citric Acid | Toschi Liquid sugar| Water| 100 ML | 23.2% VOL
A classic, refreshing combination of premium white rum and citrus.Patrick Pistolesi, our top mixologist, has mixed our award-winning version using white rum, citrus and liquid sugar. It’s a classic cocktail and a crowd pleaser all at once, and is one of the most well-balanced drinks around.
Tanqueray Gin | Bols Parfait Amour | Organic Citric Acid | Toschi Liquid Sugar | Water | 100 ML | 22.2% VOL.
A delicate floral bouquet of rose and violet petals distinguish this cocktail with Tanqueray London Dry Gin. Refreshing, tangy-sweet and delicious, its beautifully unique colour and clever combination of bittersweet flavours result in an Instagram-friendly, balanced drink that's perfect for any occasion. Expertly mixed in Milan, Italy.
Ron Santiago de Cuba Carta Blanca/ Ron Santiago de Cuba 8 yrs/ Cointreau/ Almond Syrup 1883 (contains almond)/ Toschi Sugar syrup/ Organic citric acid / Water / 100 ML / 25.5% VOL.
A fruity cocktail that brings the spirit of Tiki culture to your bar. Rich notes of candied orange peel and dark treacle from Ron Santiago de Cuba Rum, zesty fresh citrus from lime and Cointreau, and warm earthy spices from Orgeat Liqueur, this is truly the king of Tiki cocktails.
Tequila Exotico Blanco | Cointreau | Creme de Fraise Merlet | 1883 Strawberry Syrup | citric acid | water | 25.8% VOL.
Sweet strawberry takes centre stage sublimated by the tartness of lime and delicately balanced with a splash of Tequila Exotico Blanco. Created using the reddest, fruitiest 1883 Organic Strawberry Syrup, Merlet Crème de Fraise des Bois, Tequila Exotico Blanco and lime solution, it will brighten and sweeten even your hardest-to-please guest.
Bulleit Bourbon Whiskey / Cocchi Storico Vermouth di Torino / Angostura Aromatic Bitters / Water / 100 ML | 24.2% VOL.
A Spirits Business Pre-Mixed & RTD Masters - Masters Medal Winner, this cocktail is one of the world's most popular drinks.Legend has it that it was first mixed in 1870 at a New York reception held by JennieJerome,Winston Churchill’s mother a the Manhattan Club. You just can't beat the warm, rich flavours of whiskey, the sweetness of Vermouth and the twist of bitters in this rich after.dinner classic.
