Expressive Cabernet crammed full of varietal character and finesse.
Grape: 100% Cabernet Sauvignon
Region/Country: Valle Central, Chile
Features: Vegetarian, Vegan
Closure: Screwcap
ABV: 13.5%

Made from Cabernet fruit sourced from the Colchagua valley which sits in the middle of ChileÆs main central valley. Colchagua is widely regarded as one of the best locations for red varieties in Chile and many illustrious wineries are based here. The warm, Mediterranean type climate suits Cabernet really well, allowing it to ripen fully, late into the season. A cool short fermentation to preserve fruit aroma and maceration on the skins for only a few days to extract nice colour but minimal tannins. No oak is used. Early bottling to keep the wine's youthful style. We love the pure, blackcurrant characteristics which are always so present in this Cabernet blend.

Tasting notes:
Bursting with red and blackcurrant fruits, this is a really soft and pure Cabernet with gentle tannins and a hint of green pepper on the finish. Cool herby flavours mingle with red fruits and a nice touch of acidity.

Food match:
Try with herby roast leg of lamb, char-grilled steak, or stuffed baked red peppers.

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